Casanova called it the 'elixir of love'. French doctors used to prescribe it to women with broken hearts. Scientists say it stimulates the release of endorphins, the 'happy hormones'. Need we say more?

This fabulous chocolate workshop begins with an informative talk on the history of chocolate, either by a master chocolatier or another experienced chocolatier. Sample the chocolate fountain before you move onto the creative part of the workshop - making truffle fillings, then dipping your truffles into Belgian chocolate and decorating them with a variety of toppings and coverings.

You'll take home between 40 and 50 Belgian chocolates each, all wrapped, designed and made by you to share with friends and family - or to save as a special treat.

Availability: At least one Saturday every two months throughout the year.

Duration: Workshops last around two to two and a half hours.

Numbers On Day: There'll be anywhere between 12 and 36 people taking part (depending on which venue you choose).

Spectators: Sorry, but space restrictions mean this experience isn't suitable for spectators.

Dress Code: Wear comfortable shoes and clothes that you don't mind getting messy - aprons are provided, but you might still end up with chocolate on your clothes.

Guidelines: Minimum age is 14 or 16 (depending on venue). This experience isn't suitable for severe nut allergy sufferers, as the equipment may have come into contact with nuts.